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$75K–$85KOn-site · Full-time · Mid
$23–$28Full-time
On-site · Part-time · Entry
$20–$24Full-time · Manager
+10K new in the last hour
Execute service to The Smith standards for flavor, presentation, consistency, and timing, and assist in supervising daily kitchen operations.
The base pay range for this position is $75,000-$85,000 per year.
The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines, supporting all aspects of kitchen operations.
The pay range for this position is $23.00 to $28.00 per hour
Prep Cook – responsible for preparing ingredients, sauces, and menu components for catering events, ensuring consistency, quality, and food safety.
Hourly compensation based on experience
Oversee the back-of-house operations at a bustling restaurant, ensuring efficient management of kitchen staff, food production, and inventory control.
$19.70 - $24.00 per hour