Bartender at The Eddie Burger & Bar in Banff, responsible for preparing alcoholic and non-alcoholic beverages, serving patrons, and maintaining a welcoming atmosphere during day shifts.
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages
Shift leaders ensure a smooth running of restaurant service in assistance to the GM and AGM, liaising with FOH & BOH teams, handling customer concerns, and managing all FOH team members.
Deliver exceptional onboard hospitality that creates memorable guest experiences through outstanding service, engaging storytelling, and a commitment to safety.
Compensation
Hourly wage: $20.50 per hour plus gratuities
Responsibilities
Deliver a welcoming, professional, and personalized experience that makes guests feel valued throughout their journey.
Anticipate guest needs, proactively build rapport, and create meaningful interactions that exceed expectations.
Resolve guest concerns with empathy, sound judgment, and timely solutions.
Prepare and deliver meal, beverage, and snack service in accordance with established SilverLeaf and GoldLeaf standards.
Prepare railcars for service, including galley setup, stocking amenities, and cart preparation.
Providing food & beverage service in guest rooms and serving the Fairmont Gold Lounge at Fairmont Banff Springs.
Compensation
Starting Rate: $17.22 per hour. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22
Responsibilities
Providing luxury service from early mornings to late nights
Delivering orders and amenities to guest rooms
Setting up and working functions in guest rooms for up to 75 guests
Running of the Gold floor lounge Food & Beverage component
