- Claremont, North Carolina, United States
- On-site
- Full-time · Manager
- 5+ years
Provides leadership and technical direction for Research and Development Technical Services at assigned manufacturing facilities and co-manufacturers.
Responsibilities
- Serve as the subject matter expert for assigned manufacturing processes and products
- Own and maintain manufacturing instructions (MI)
- Lead and oversee process validation, plant trials, and successful commercialization activities
- Support first production, new product introductions, and ongoing plant execution
- Provide technical support to manufacturing teams for problem resolution and operational challenges
Requirements
- BS
- MS
- PhD in Food Science
- Meat Science
- Food Engineering or related field