- Camden, New Jersey, United States
- Full-time · Manager
- $113K–$156K per year
- 3–5 years
Compensation
The target base salary range for this full-time, salaried position is between $113,300-$155,800
Responsibilities
- Support new product commercialization, quality improvement projects, and enabler programs through execution, data collection and analysis, and product evaluations.
- Support analysis of brand and category level consumer trends and data, consumer complaints, sales inquiries, and product evaluations; drive focused plans to reduce top complaint drivers and assist with investigations and quality incident management
- Point of contact for cross functional project teams; including commercialization meetings, trial and start up support, data collection and analysis, product quality specification and procedure development
- Provide insight and support in the development, implementation, and on-going tracking of key quality KPIs, inclusive of project success criteria
- Support innovation through execution at the manufacturing level (ideation through launch) ensuring food safety and quality is designed into the process and risks are mitigated accordingly
Requirements
- BS Food Science Degree or related Science degree