- Paso Robles, California, United States
- Full-time
- $25–$27 per hour
- 2+ years
Support daily kitchen operations and pastry production at The Pass by Charlie Palmer, a fine dining restaurant within Paso Robles Inn.
Compensation
Compensation: Hourly:$25.00 - $27.00
Responsibilities
- Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets
- Adhere to company Service culture and Peregrine Hospitality TBO Strategy
- Participate in team member referral program and act as Talent Ambassador
- Maintain positive professional approach with coworkers and customers
- Follow and adhere to all property SOPs, policies and procedures
Requirements
- Nice to have: Previous pizzeria or artisan pizza experience