The Culinary Room Chef is responsible for a specific dining room kitchen, ensuring nutritious, safe, and eye-appealing food while maintaining a sanitary environment and managing kitchen operations.
Salary Starting Rate: $61,336.77. Compensation is negotiable based on experience and education.
- Provide prompt, friendly, and courteous service of food and beverage to all guests
- Be hospitable, friendly, and polite with all guests, co-workers, and management
- Evaluate, reward and discipline kitchen personnel as appropriate
- Orient and train kitchen personnel in property and department rules, policies and procedures
- Train kitchen personnel in food production principles and practices
- Degree from a postsecondary culinary arts training program