- Buffalo, New York, United States
- On-site
- Full-time · Vp
- $230K–$427K per year
- 15+ years
The VP, Science, Technology & Digital is the enterprise leader for food science capability, foundational science and technology, and the Research, Innovation and Compliance (RIC) digital agenda. The role establishes the scientific capabilities, technical standards, platforms, and digital infrastructure that enable R&D teams across categories and markets to innovate more effectively, solve complex technical challenges, and accelerate development.
Compensation
Annual Range/Hourly Rate $229,810.00 - $426,790.00
Responsibilities
- Own the enterprise food science capability and technical standards across categories and geographies
- Establish and advance foundational scientific capabilities, methodologies, standards and best practices across RIC
- Provide enterprise leadership across food science disciplines such as ingredient functionality, formulation, food chemistry, processing, sensory/product performance and shelf life
- Identify and translate emerging science and technologies into scalable applications, solutions and growth opportunities
- Build internal scientific capability and external partnerships that strengthen RIC's technical expertise
Requirements
- 15+ years of work experience in food science, food technology, R&D or a related technical discipline
- Nice to have: global food organization experience