Responsible for quick service and food preparation for all guests in the Concessions Line Cook role at Cafe Mirage.
Locations (4)
Wisconsin Dells, Wisconsin, United States
Sandusky, Ohio, United States
Pocono Manor, Pennsylvania, United States
Round Rock, Texas, United States
Compensation
$16/hr
Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
Uses Standard Recipe Cards for preparing all products and does not rely on the memory of themselves or other associates.
Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Ensures that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
Requirements
Nice to have: 1+ years experience in a high-volume restaurant/food/concessions outlets production kitchen
