- Dubuque, United States
- 1+ years
Line cook responsible for preparing and cooking food according to standard recipes, managing inventory, and maintaining cleanliness and safety standards in a fine dining kitchen.
Responsibilities
- Prepare food orders according to memorized standard recipes
- Monitor food production to ensure quality standards are met
- Maintain inventory of station and order stock
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas