- London, England, United Kingdom
- Full-time
Lead and manage the food and beverage operations at the Wellington Outpatients Centre, ensuring high-quality nutrition and customer service for patients, visitors and staff.
Compensation
Competitive salary + excellent benefits (pension, health cover, flexible benefits package plus career development)
Responsibilities
- Lead frontline teams within a similar environment
- Manage budgets
- Analyse sales data and implement current trends
- Report maintenance issues to the correct departments
- Strictly maintain all documentation
Requirements
- Level 3 Food Hygiene and Safety certificate in catering (or similar)