- Chicago, Illinois, United States
- On-site
- Full-time · Entry
- 2+ years
Prepare and cook menu items in a high-volume restaurant kitchen, managing multiple stations and ensuring food quality and sanitation standards.
Responsibilities
- Prepare components of all menu items following company recipes and yield guides
- Cook and prepare a variety of food using different methods of preparation
- Apply knowledge of and flexibly move between all line stations
- Efficiently run assigned station and coordinate with other team members
- Maintain high standards by ensuring food is prepared simultaneously, in high quality, and in a timely fashion
Requirements
- Degree from a food service program, culinary school, or equivalent experience