- Branson, Missouri, United States
Assist the Food & Beverage Manager in overseeing banquet and concession operations at the Branson Convention Center.
Responsibilities
- Supervise and train banquet personnel
- Ensure event room set‑up and service standards
- Coordinate equipment, beverage, and linen rentals
- Execute banquet functions to client specifications
- Manage labor, beverage, and ancillary costs
Requirements
- College degree and/or equivalent work experience in a comparable facility or related field preferred