- Las Vegas, Nevada, United States
- 1+ years
Kitchen Worker
Responsibilities
- Provide timely and courteous guest service consistent with the company's guest service culture
- Perform deep cleaning of kitchen equipment including stoves, ovens, floors, grills, broilers, and other surfaces
- Conduct high-dusting throughout the kitchen and beverage outlets to maintain cleanliness and sanitation standards
- Use appropriate cleaning chemicals per OSHA regulations and company policies to sanitize equipment and workspaces
- Operate and maintain dishwashing machines, sinks, garbage disposals, and other cleaning equipment; perform basic breakdown and reassembly as needed
Requirements
- High School Diploma or equivalent