This position may be assigned a variety of fundamental food service duties, including patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.
- Prepares all work areas for operation, per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift.
- Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift.
- Produces and maintains attractive, appetizing and quality food and beverage products.
- Follows menu cycle, proper portions and standardized recipes preparing food items in batch production. Utilizes leftovers, using the first in, first out method.
- Greets customers, politely asks for order and efficiently serves customer. Remains focused on the customer and service throughout the encounter.
- High school diploma or equivalent
- Equal Opportunity Employer