Seafood Processing jobs

Chef de Partie

Hilton · Posted Nov 5, 2026

India
3+ years

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Chef de Partie responsible for preparing dishes, supervising kitchen staff, maintaining cleanliness, ensuring food quality, managing costs, and upholding regulatory standards in a 5-star hotel environment.

Responsibilities

Prepare great tasting dishes
Supervise the kitchen team
Maintain kitchen cleanliness
Ensure food quality and storage compliance
Assist with cost management

Requirements

High school graduate
Technical culinary education preferred

Skills

Western cuisine Chinese cuisine Seafood processing Meat processing Cooked food processing Storing and receiving standards

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