- San Francisco, California, United States
- On-site
- Full-time
- $25–$27 per hour
- 2+ years
The Third Floor is seeking a passionate cook who is experienced in global cuisines to manage daily meal preparation for hotel colleagues.
Compensation
Annual Salary: $25-27 per hour
Responsibilities
- Collaborate with Executive Chef to create delicious menus to be served in the Colleague lounge.
- Prepare fresh meals for 100 colleagues daily.
- Ensure hotel colleagues are fed well and happy
Skills
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance