- Columbus, Ohio, United States
- Bonus based on performance
Support the General Manager in overseeing daily restaurant operations and ensuring successful execution of service.
Responsibilities
- Support the General Manager in overseeing daily restaurant operations and ensuring successful execution of service
- Lead the team through high-volume business periods, maintain hospitality standards, and ensure a safe, clean, and welcoming environment for guests and employees
- Maintain complete working knowledge of all front-of-house positions and confidently assist wherever needed
- Work closely with kitchen leadership to support food quality and efficient service, including operating the expo window, assisting with food preparation, and developing basic proficiency on kitchen stations
- Monitor business volume and make appropriate staffing adjustments to maintain efficient labor utilization