- Cheyenne, Wyoming, United States
- On-site
- Full-time · Manager
- $70K–$89K per year
- 5+ years
Lead restaurant operations through a team of managers and crew, driving operational excellence in culinary, beverage, and service excellence.
Compensation
Pay Range USD $69,800.00 - USD $88,700.00 /Yr.
Responsibilities
- Lead restaurant operations through a team of managers and crew
- Drive a culture of operational excellence
- Achieve balanced results from guest, employee, process excellence, and financial goals
Requirements
- Bachelor’s degree preferred
- Nice to have: Restaurant Manager
Skills
Benefits
- Medical
- Dental
- Vision
- Life insurance
- Short-term disability