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1–2 jobs· newest first

Director of Food and Beverage
ClubCorp · Farmers Branch, US
Manager
Food and Beverage Manager
Hyatt Hotels Corporation · US
$69K–$80K

+10K new in the last hour

Director of Food and Beverage

ClubCorp · Posted Nov 6, 2026

Farmers Branch, Texas, United States
Manager
5+ years

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Lead strategic and operational food and beverage functions at Brookhaven Country Club, driving service excellence, financial performance, and member satisfaction.

Responsibilities

Develop and execute food & beverage strategy
Manage vendor relationships and procurement
Oversee front-of-house service teams
Ensure compliance with safety and regulatory standards
Develop sales, marketing, and revenue plans

Requirements

High school diploma or equivalent
Bachelor's degree (preferred)
Nice to have: Food Handlers Certificate
Nice to have: Alcohol Safety
Nice to have: STAR Service Certification

Skills

Food & Beverage management Financial decision making Confidential data handling Service training Alcohol management Spreadsheet software Leadership

Benefits

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs

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Food and Beverage Manager

Hyatt Hotels Corporation · Posted Nov 6, 2026

District of Columbia, United States
$69K–$80K per year
2+ years

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Lead and manage the daily operations of the Blue Duck Tavern and associated outlets, ensuring high-quality service and financial performance.

Compensation

Salary range is: $68,700 - $80,000

Responsibilities

Supports the Blue Duck Tavern Managers and other F&B outlets while working closely with the Food & Beverage Director and other hotel departments
Responsible for short- and long-term planning of all Outlets, including the Blue Duck Tavern Restaurant, the Lounge and In-Room Dining
Ensure effective hiring, training, development, promotion and continuous reinforcement
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Help with colleague engagement

Skills

F&B leadership Fine dining restaurant leadership Wine and beverage knowledge Scheduling and staffing Budget management Labor control

Financial goal support

Service training

Performance management

Interviewing and hiring

Food safety and sanitation

Benefits

Medical, Dental and Vision Insurance after only 30 days
Free room nights
Discounted and Friends & Family Room Rates
Discounted F&B when staying at Hyatt Hotels
401(k) Retirement Matching Plan (up to 4%)

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