- Lewis Center, Ohio, United States
- 2+ years
A Food Scientist is responsible for development and design of dressing and sauce products from concept to successful commercialization.
Responsibilities
- Develop salad dressings or sauces from ideation to commercialization while delivering agreed-upon product characteristics and requirements.
- Develop products from various sources including customer recipes, duplicating competitors’ or other target samples or creating new blue-sky products.
- Investigate and select ingredients to improve product quality, shelf-life, and sensory attributes.
- Optimize existing products for taste, texture, stability, and cost efficiency.
- Create new products to achieve desired flavor, functional performance with a fundamental understanding of food safety relevant to product area and spoilage prevention approaches through formulation and processing.
Requirements
- Bachelor’s degree in Food Science, Food Technology, or related field.