Event Chef
Food for Thought · Posted Nov 12, 2026
- Lincolnwood, Illinois, United States
- On-site
- Full-time · Mid
- $26–$31 per hour
The Event Chef is the on-site culinary leader for offsite catered events, responsible for flawlessly executing events ranging from seated dinners to receptions for up to 100+ guests.
Compensation
$26–$31/hr, based on experience
Responsibilities
- Review chef packs 48 hours in advance to confirm menu, guest counts, equipment, and allergies
- Lead pre-event meeting with sales and FOH supervisor
- Organize, prep, set up, direct, and break down events to FFT standards
- Assign staff and designate leads for various courses
- Direct kitchen set-up with strong command of spatial logistics and food flow
Requirements
- Valid Food Handler or Sanitation Certificate
- Allergen Certificate
- Nice to have: Prior lead/chef experience on offsite or catered events