Referso Jobs

Executive Pastry Chef

Viking Cruises · Posted Oct 30, 2026

Contract · Executive
2+ years

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Supervises and manages the onboard Pastry/Bakery Production on Ocean vessels, ensuring quality standards and procedures align with Company Procedures and STAR Service Standards.

Responsibilities

Implement and maintain service standards, menus, and recipes as determined by the Corporate Office
Provide ongoing training and support to the team
Ensure safe, quality pastry production
Create a friendly, guest-oriented service culture
Work with the Kitchen Steward on inventory, equipment control, maintenance, and Public Health Policies

Requirements

Nice to have: Additional languages

Skills

Advanced pastry & baking skills Sugar work Chocolate work English communication Public Health and Sanitary Policies knowledge PC based databases Spread sheets

Intern / Co-Op

Intern / Co-Op

Responsibilities

Requirements

Skills

Benefits

Executive Pastry Chef

Responsibilities

Requirements

Skills

Benefits

Spread sheets jobs

Responsibilities

Requirements

Skills

Benefits

Responsibilities

Requirements

Skills

Benefits