- Greeley, Colorado, United States
- Director
- $149K–$180K per year
- 12+ years
Lead product-development execution across innovation, renovation, productivity, quality-improvement, and customer-driven portfolios in retail and foodservice.
Compensation
Base salary range of $149,000-$180,000
Responsibilities
- Lead product-development execution across innovation, renovation, productivity, quality-improvement, and customer-driven portfolios in retail and foodservice.
- Align technical priorities, resources, milestones, and trade-offs to revenue growth, margin, customer need, risk, urgency, and probability of successful execution.
- Partner with Operations, FSQA, Regulatory, Sensory, Culinary, Packaging, Category Management, Procurement, Marketing, Sales, Finance, Supply Chain, and customers to deliver integrated solutions.
- Ensure manufacturing readiness, effective knowledge transfer to plants, and disciplined post-launch review and optimization.
- Serve as a hands-on thought partner for high-value, novel, high-risk, or technically complex programs.
Requirements
- Bachelor's degree in Food Science
- Bachelor's degree in Meat Science
- Bachelor's degree in Poultry Science
- Bachelor's degree in Chemical Engineering
- Advanced degree preferred