- Traverse City, Michigan, United States
- 1+ years
Food Safety and Quality Assurance Technician responsible for SPC/SQC data collection, audits, training, and compliance at the Traverse City facility.
Responsibilities
- Collect and interpret SPC and SQC data daily
- Perform and record results from production and packing line audits for HACCP, GMP, and weights and defects
- Assist in educating plant employees on safe food production practices
- Inform manager of out-of-compliance materials and conditions
- Contain non-conforming products and isolate substandard ingredients
Requirements
- Associates degree or higher in a science related field
- One-year minimum experience in manufacturing or holding a Food Safety position
- Nice to have: Knowledge of preventative maintenance programs
- Nice to have: Computer proficiency
- Nice to have: Familiarity with FDA and MDA policies