- Rome, Lazio, Italy
- €35K–€40K per year
Assist the Executive Sous Chef in running the kitchen operation, ensuring culinary excellence, managing staff, and maintaining high standards of food quality and service.
Package is aligned with experience and varies from 35k€ to 40k€ annually.
Oversee all aspects of the steward department, ensuring sanitation, food safety, and banquet support operations.
grupoposadp2 · Posted Nov 4, 2026
Chief Steward responsible for maintaining kitchen hygiene, coordinating staff, and overseeing banquet and service operations across hotel areas.