Ensuring that product is checked in properly, shelves are stocked; exciting displays are built, and is available for customer’s questions on the floor.
Locations (4)
Clifton, New Jersey, United States
New Jersey, United States
Connecticut, United States
New York, United States
Compensation
Seasonal Hourly $17.00 per hour
Responsibilities
Stocking shelves
Building exciting displays
Safely operating equipment such as hand trucks, uboats, conveyor, forklifts (where necessary)
Assisting in inventory and store moves
Signing off on PO’s as deliveries arrive, ensuring accuracy
Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.
Responsibilities
Check server’s and house person’s BEOs to ensure that all information is accurate.
Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item.
Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
Set tables, glassware, flatware and silver ware per dining rules and specification.
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