- Boca Raton, Florida, United States
- 2+ years
Lead fine dining service operations, ensuring exceptional guest experience and maintaining high service standards.
Responsibilities
- Own and execute guest experience from arrival to departure
- Greet guests and maintain presence at tables
- Anticipate and tailor service to guest preferences
- Execute tableside service including finishing, saucing, plating
- Present wine, decant, pour, and elevate cocktails
Requirements
- Bachelor's degree or equivalent experience in fine dining service
- Nice to have: Open availability evenings weekends holidays