- Greenlawn, New York, United States
- 1–3 years
Lead Culinary Instructor and General Manager responsible for teaching cooking classes, managing day‑to‑day operations, staff, and client experience at Taste Buds Kitchen.
Responsibilities
- Instruct cooking classes, camps, and parties for ages 2-99
- Ensure all clients have a great experience
- Assist in hiring, training, managing, scheduling, and developing the employee team
- Assist the owner in setup and running of the new business
- Improve and streamline systems for efficiency
Requirements
- Formal culinary education or equivalent experience a plus
- Business or management degree a plus