Dishwasher/Utility responsible for cleaning dishes, utensils, cookware, maintaining equipment, and supporting kitchen operations in a hospitality setting.
Responsibilities
Wash dishes, glassware, utensils, and cookware using machine and manual methods
Return clean items to proper places for cooks and servers
Clean, sanitize, and monitor dish machines, sinks, and chemicals
Wash larger cookware by hand, mop floors, and keep areas safe and sanitary
Remove trash and follow health and safety guidelines for disposal
The Part-Time Dietary Aide assists in the preparation, portioning, and serving of evening meals while maintaining a clean, sanitary, and organized kitchen environment.
Compensation
$19.50 – $21.00 per hour
Responsibilities
Assist in preparing, plating, and serving dinner meals and snacks according to specific resident dietary plans and texture restrictions
Set up dining room tables and service stations before dinner
break down, clear, and sanitize tables afterward
Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment
Clean and sanitize food prep areas, sweep, and mop kitchen floors to maintain compliance with health regulations
Requirements
High school diploma or equivalent preferred
Nice to have: Previous food service or kitchen experience
