- Raleigh, North Carolina, United States
- 2+ years
Assist in leading a restaurant, driving operational excellence, mentoring staff, and ensuring exceptional guest experiences.
Compensation
Competitive base salary + 15% bonus potential
Responsibilities
- Lead and mentor team members
- Partner with Head Coach on hiring, onboarding, and training
- Manage operational needs and staffing
- Ensure food safety and cleanliness
- Drive sales and implement strategies
