Temperature checking jobs

Pastry Cook II

Marriott · Posted Nov 12, 2026

Open

Bal Harbour, Florida, United States
1+ years

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Pastry Cook II

Marriott · Posted Nov 12, 2026

Open

Bal Harbour, Florida, United States
1+ years

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Specialty Cook

Marriott · Posted Nov 9, 2026

Open

Naples, Florida, United States
1+ years

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Prepare and cook food according to recipes and quality standards, ensuring proper portioning, presentation, and safety in a hospitality kitchen.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food

Requirements

High school diploma or G.E.D. equivalent

Skills

food preparation portioning chopping measuring mixing cooking quality monitoring safety compliance

Commis

Marriott · Posted Nov 9, 2026

Open

Khanh Hoa, Vietnam
1+ years

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Prepare ingredients and cook food according to recipes and quality standards in a hotel kitchen.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Requirements

High school diploma or G.E.D. equivalent

Skills

food preparation ingredient portioning chopping washing peeling weighing measuring mixing cooking

Commis II (Commissary) - The Ritz-Carlton, Bangkok

Marriott · Posted Nov 9, 2026

Open

Bangkok, Bangkok, Thailand
1+ years

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Prepare and cook food according to recipes and quality standards, operate kitchen equipment, maintain cleanliness, and support team operations in a luxury hospitality setting.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Requirements

High school diploma or G.E.D. equivalent

Skills

food preparation ingredient portioning chopping washing and peeling fruits and vegetables weighing and measuring ingredients mixing ingredients cooking according to recipes

Line Cook

Domino's · Posted Nov 7, 2026

Open

Midland, Texas, United States
On-site
Full-time · Entry
1+ years

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Prepare and cook food items in a fast-paced restaurant environment, ensuring food safety and quality standards are met.

Responsibilities

Ensure all food safety guidelines are followed
Know Domino’s recipes and specs
Check makeline and cut table for readiness at beginning of each shift
Check all temperatures of refrigeration units and bins
Work swiftly for 2-4 hours at a time

Requirements

High school diploma or equivalent degree
Nice to have: Sales experience
Nice to have: Customer service experience

Skills

Food safety guidelines Domino’s recipes and specs Temperature checking Time management Portioning Docking dough Assembly line work Sanitation

Cook III

Marriott · Posted Nov 6, 2026

Open

Ikot Ekpene, Akwa Ibom State, Nigeria
1+ years

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Prepare ingredients and cook food according to recipes and quality standards in a hotel kitchen.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Requirements

High school diploma or G.E.D. equivalent

Skills

food preparation ingredient portioning chopping weighing mixing cooking operating ovens operating stoves operating grills