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1–2 jobs· newest first

Food & Beverage Supervisor
Omni Hotels & Resorts · Irving, US
On-site · Full-time · Mid
Wine & Beverage Manager
River Oaks Country Club · Houston, US
Full-time · Manager

+10K new in the last hour

Food & Beverage Supervisor

Omni Hotels & Resorts · Posted Nov 9, 2026

Irving, Texas, United States
On-site
Full-time · Mid
1+ years

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The Food & Beverage Supervisor partners with restaurant management to oversee daily restaurant operations, ensuring proper training, supervision, and development of team members while maintaining service standards.

Responsibilities

Maintain regular attendance in accordance with Omni standards and scheduling requirements
Maintain high standards of personal appearance and grooming, including proper uniform and name tag
Monitor dining room operations to ensure seating availability, quality service, safety, cleanliness, and overall guest satisfaction
Maintain thorough knowledge of restaurant menus, food offerings, and beverage selections
Ensure team members complete all required dining room side work and opening and closing checklists

Requirements

Nice to have: Previous serving experience
Nice to have: Cash-handling experience
Nice to have: Knowledge of Food & Beverage financial operations

Skills

Food & Beverage supervisory or management experience Texas Food Handler certification TABC certification English communication skills Leadership Customer service skills

Benefits

industry-leading training
associates well-being and development

See full job description

Wine & Beverage Manager

River Oaks Country Club · Posted Nov 5, 2026

Houston, Texas, United States
Full-time · Manager
3–5 years

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Lead and execute the club’s beverage program, overseeing wine service, inventory, purchasing, staff training, and member engagement.

Responsibilities

Lead day‑to‑day beverage operations across club venues and events
Serve as a knowledgeable resource for members and guests on wine, spirits, beer, and non‑alcoholic offerings
Develop beverage recommendations and pairings
Assist with selection, pricing, and merchandising of wines and beverages
Maintain inventory accuracy and manage purchasing, receiving, and allocation

Requirements

Bachelor’s degree or equivalent experience preferred
Nice to have: Court of Master Sommeliers
Nice to have: WSET
Nice to have: Other beverage certifications

Skills

Wine knowledge Inventory management Purchasing Microsoft Office Point‑of‑sale systems TABC certification

Texas Food Handler certification

Benefits

Medical
Dental
Vision
401(k) Matching & Safe Harbor Contributions
Group/Voluntary Life Insurance

See full job description