- Trophy Club, Texas, United States
- 2+ years
Oversee daily food and beverage operations within the club’s restaurant, ensuring exceptional service and adherence to standards.
Responsibilities
- Uphold service standards
- Oversee service of food and beverages
- Supervise service staff
- Execute member and guest orders
- Implement training and incentive programs
Requirements
- High school diploma or equivalent
- Nice to have: ServeSafe Food Handlers’ Certificate
- Nice to have: ABC Certification
- Nice to have: CPR Certification
- Nice to have: Completion of online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, Alcohol Safety