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1–2 jobs· newest first

Cook INew
Valley View Casino & Hotel · Valley Center, US
Salad Preparer
Woodberry Forest School · Madison, US+1 more
$18–$22

+10K new in the last hour

Cook I

Valley View Casino & Hotel · Posted Nov 9, 2026

Valley Center, California, United States
0+ years

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Prepare food items in a high-volume restaurant environment, following menu specifications and standard recipes.

Responsibilities

Safely prepare food items following menu specifications and standard recipes
Maintain positive guest relations and resolve guest complaints
Prepare all food items according to standard recipes and menu
Exhibit knowledge of cooking techniques, base sauces, stocks, and soups
Participate with staff to cook, prepare, dish-up and assemble food

Requirements

High school diploma or GED equivalent
Nice to have: Formal culinary training

Skills

Slicing Mixing Using slicer Using mixer Using robo coupe Using tongs Using chef’s knife Using bread knife Using paring knife Using steel Using high heat spatula Using turner Using whisk Knowledge of sanitary practices Knowledge of weights and measures Knowledge of cooking techniques Basic tools for cooking Reading and math skills for recipes and measurement Standing on hard surface for entire shift Tolerance of extreme hot and cold temperatures Effective communication and organizational skills Applying commonsense understanding to instructions Drug screening test Gaming license from Tribal Gaming Agency Slicer Mixer Robo coupe Tongs Chef’s knife Bread knife Paring knife Steel High heat spatula Turner Whisk

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Salad Preparer

Woodberry Forest School · Posted Nov 3, 2026

Madison, Virginia, United States +1 more
$18–$22

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Responsible for preparation of salads and related food production tasks at Woodberry Forest School.

Locations (2)

Madison, Virginia, United States
Woodberry Forest, Virginia, United States

Compensation

Salary Range: $18-$22 The School may consider higher salaries for exceptional, experienced candidates.

Responsibilities

Responsible for preparation of salads
Manages own time, knowledge of quantity of food production and has knowledge of fresh fruits and vegetables and the basic skill in using needed equipment
Alert and able to carry out specified duties
Skill in measuring and/or weighing ingredients
Utilizes chef's knife, mixer, food chopper, blender, ovens, and measuring equipment

Skills

measuring weighing

using chef's knife

using food chopper

using measuring equipment

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