- Valley Center, California, United States
- 0+ years
Prepare food items in a high-volume restaurant environment, following menu specifications and standard recipes.
Responsibilities
- Safely prepare food items following menu specifications and standard recipes
- Maintain positive guest relations and resolve guest complaints
- Prepare all food items according to standard recipes and menu
- Exhibit knowledge of cooking techniques, base sauces, stocks, and soups
- Participate with staff to cook, prepare, dish-up and assemble food
Requirements
- High school diploma or GED equivalent
- Nice to have: Formal culinary training