- Toronto, Ontario, Canada
- Manager
- CA$54K–CA$60K per year
- 3+ years
Assistant Restaurant Manager overseeing daily operations, private dining events, and team development in a fine dining environment.
Compensation
Salary range: $54,000- $60,000 + gratuities
Responsibilities
- Actively lead daily restaurant operations with a strong floor presence during service
- Support Private Dining Events and a la carte service
- Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
- Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
- Support and develop staff through training, coaching, and performance management initiatives
Skills
Benefits
- Shared gratuities
- Paid vacation, sick, and personal day
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage