Full Time Cook
ForeFront Healthcare Pvt Ltd · Catonsville, USFull-time
PREP COOK
Compass Group · Coral Gables, US+1 more$16–$16· On-site · Full-time · Associate
PREP COOK
Compass Group · Winona, US$16–$19· On-site · Full-time · Entry
PREP COOK
Compass Group · Durham, US$17–$17· On-site · Full-time · Entry
+10K new in the last hour
ForeFront Healthcare Pvt Ltd · Posted Nov 9, 2026
- Catonsville, Maryland, United States
- Full-time
Prepare and serve meals in a healthcare facility, ensuring compliance with federal, state, and local health regulations.
- Prepare food in accordance with federal, state, and local standards, guidelines, and regulations.
- Assist in all preparation of resident, family, and employee meals, and help deliver and take orders as needed.
- Follow standardized recipes, portioning, menu extensions, and presentation standards.
- Complete and utilize daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality standards.
- Required certifications/licenses if applicable
Compass Group · Posted Nov 5, 2026
- Coral Gables, Florida, United States +1 more
- On-site
- Full-time · Associate
- $16–$16 per hour
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
- Coral Gables, Florida, United States
- University of Miami, Florida, United States
Fixed Pay Rate: $16.20 per hour.
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
Compass Group · Posted Nov 4, 2026
- Winona, Minnesota, United States
- On-site
- Full-time · Entry
- $16–$19 per hour
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Pay Range: $16.00 per hour to $19.00 per hour.
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Nice to have: Prior cook experience
- Opportunities for Training and Development
Compass Group · Posted Nov 4, 2026
- Durham, North Carolina, United States
- On-site
- Full-time · Entry
- $17–$17 per hour
- 2+ years
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Pay Range: $16.50 per hour to $17.00 per hour.
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Free shift meals
- Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs