- Toledo, Ohio, United States
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
- Oversee food service program at a single site
- Maintain food quality standards
- Manage inventory and food safety
- Conduct staff training and quality control
- Perform dietary aide, cook, and dishwasher duties as needed
Requirements
- Associate’s degree or higher in food service management or hospitality
- Nice to have: Certified Dietary Manager (CDM)
- Nice to have: Food Protection Manager (FPM)
- Nice to have: Food Service Manager (FSM)
- Nice to have: Long‑Term Care Food Service (LTC‑FSM) certifications