Responsible for the sales and operation of multiple departments including Grocery, Dairy, Frozen Food, and Beer/Wine, while leading a team to deliver high-quality product and excellent customer service.
Responsibilities
Ensure proper product handling and rotation for freshness
Control costs by monitoring operations, managing labor, and reducing shrink/damage
Assist in physical inventory counts
Oversee truck unloading and verify deliveries against invoices
Manage ordering, compliance, sanitation, back-room inventory, and department safety
Requirements
1 year managerial or supervisory experience in retail, hospitality, or service industry
Responsible for the sales and operation of multiple departments including Grocery, Dairy, Frozen Food, and Beer/Wine, ensuring excellent customer service and operational efficiency.
Compensation
The pay range for this position is $20.50 - $32.80 / hour.
Responsibilities
Ensure proper product handling and rotation for freshness
Control costs by monitoring operations to increase profitability (labor, shrink, damage, pilferage)
Assist in physical inventory counts
Oversee truck unloading, verifying deliveries against invoices
Manage ordering, compliance, sanitation, back-room inventory, and department safety