- Springfield, Kentucky, United States
- On-site
- Full-time · Lead
The Food Safety Lead is responsible for supervising food safety, product quality, sanitation processes, and environmental monitoring-testing within the plant facility.
Responsibilities
- Supervising cleaning of production lines, evaporator, and facility
- Monitoring with documentation cleaning chemical strengths
- Performing ATP swabs and ensuring corrective action are performed
- Coordinate with lab in conducting the recently implemented SPC swab program to check effectiveness of sanitation
- Improve the time required to effectively clean production lines