The minimum rate of pay for this position starts from $18.40.
Responsibilities
Zones the department to ensure product shelves, tables and bunkers are organized and product is in the correct location
Rotates stock and checks for expired products
Ensures the merchandise is properly signed and priced
Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates
Takes orders for Deli Department merchandise; preparing hot food merchandise and providing requested assistance
The minimum rate of pay for this position starts from $18.70.
Responsibilities
Zones the department to ensure product shelves, tables and bunkers are organized and product is in the correct location
Rotates stock and checks for expired products
Ensures the merchandise is properly signed and priced
Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates
Takes orders for Deli Department merchandise; preparing hot food merchandise and providing requested assistance