Associate Food Service
Responsibilities
- Responsible for producing and serving meals in a retail or patient service area or production environment.
- Communicates and addresses food and nutrition issues in the assigned area.
- Communicates and interacts with unit staff regarding unit food service needs.
- Collects soiled trays/dishes and transports to the kitchen for cleaning.
- Responsible for quality service reflected in patient, retail, sanitation, and food production satisfaction survey results.