- Edinburgh, Midlothian, United Kingdom
- On-site
- Full-time · Entry
- 1+ years
The Commis Chef is responsible for preparing ingredients, cooking food to Marriott standards, and maintaining exceptional food quality, hygiene, and safety across kitchen operations. This role supports the culinary team by ensuring food is prepared and presented according to recipes, quality specifications, food safety standards, and operational requirements.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, storing, washing, and preparing fresh produce.
- Cook and prepare food according to recipes, presentation standards, production schedules, and quality expectations.
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively.
- Monitor food quality, temperature controls, portion sizes, and HACCP requirements throughout food preparation and service.
- Follow food safety, hygiene, sanitation, FIFO, labeling, storage, and cold-chain compliance procedures.
Requirements
- High school diploma or G.E.D. equivalent
- Nice to have: teamwork
- Nice to have: attention to detail
- Nice to have: organisation