Basic cooking jobs

Rancho Cucamonga, California, United States
Part-time
$25–$25 per hour

Apply with Referso

After-School Cooking Teacher

LIFT Enrichment · Posted Nov 5, 2026

Rancho Cucamonga, California, United States
Part-time
$25–$25 per hour

Apply with Referso

Catering Assistant

Education Authority Northern Ireland · Posted Nov 8, 2026

Northern Ireland, United Kingdom
On-site
Entry

Food preparation Basic cooking Hygien standards Customer service

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor to provide an efficient hygienic service and achieve customer satisfaction.

Responsibilities

Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
Simple cooking, including the reconstitution of prepared food.
Organising and controlling food service points.
Transferring and serving meals and snacks including transported meals.
Assisting with the promotion of meals to pupils, parents and principal.

Skills

Stewardess

M.C. Dean, Inc · Posted Dec 24, 2025

Miami Beach, Florida, United States
2+ years

Housekeeping Interior management Fine fabrics care Barkeeping Restaurant hospitality Basic cooking Guest request handling STCW certification

Assisting the Captain in the operation and maintenance of the yacht, overseeing interior maintenance and inventory, and providing housekeeping and hospitality services.

Responsibilities

Assisting the Captain in yacht operation and maintenance
Overseeing yacht interior maintenance and inventory
Managing fine fabrics and furnishings
Providing general barkeeping and restaurant hospitality
Basic cooking

Skills

Cook / Dietary Aide

AdamsPlace · Posted Nov 4, 2026

Garden City, New Jersey, United States

food preparation basic cooking therapeutic diet knowledge sanitation procedures food handling reading labels MSDS safety teamwork communication

Cook / Dietary Aide responsible for preparing and serving patient meals, maintaining sanitation, and supporting dietary operations in a long‑term care facility.

Responsibilities

Prepare and serve patient meals according to therapeutic and modified diet plans
Maintain sanitation and food safety procedures
Assist in receiving, storing, and handling food supplies
Sanitize dishes, flatware, and kitchen equipment
Support dietary staff in meal preparation and service

Skills

CAREGIVER

Arizona Department of Administration · Posted Nov 3, 2026

Coolidge, Arizona, United States
$41K–$41K per year

cleaning basic housekeeping human rights personal care planning processes basic cooking using computer

Compensation

Salary: $41,288.00

Responsibilities

Responsible for the personal care (e.g. bathing, toileting, dressing, personal hygiene), health, safety and general well-being of members encouraging as much independence as possible.
Provides recreational, medical and leisure opportunities at home and in the community.
Drives a transport vehicle, operates a lift, if needed, assists members with safety requirements including seat belts and shoulder belts.
Ensures safety and stability of a wheelchair in the vehicle using tie downs.
Implements Person Centered Service Plan (PCSP) programs and strategies, records and occasionally compiles data, writes progress and communication notes.

Skills

F&B Commis I - Jin Ting Wan

Marina Bay Sands · Posted May 2, 2025

Singapore, Singapore, Singapore
Full-time · Entry
1–3 years

Culinary arts Pastry Bakery Basic cooking Sanitary knowledge Cooking preparation techniques

An entry-level culinary role responsible for assisting food production, following recipes, and maintaining high hygiene standards within the kitchen department.

Responsibilities

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job tasks
Adapt to business needs and work any day of the week and any shift
Focus and complete one task before switching to the next following assigned work lists
Attend and participate in company trainings
Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department

Requirements

Degree / Diploma and Certification in Culinary Arts
Certification in Patisserie
Certification in Bakery
Nice to have: Identification of raw materials
Nice to have: Differentiation of various cuisine types

Skills

F&B Commis - Paiza Club

Marina Bay Sands · Posted Jan 28, 2025

Marina Bay Sands, Singapore
1–3 years

Culinary arts Pastry Bakery Basic cooking Sanitary knowledge Knife skills

Assist in culinary operations at Marina Bay Sands, performing tasks under Chef de Partie and Sous Chefs, maintaining food quality, sanitation, and customer service standards.

Responsibilities

Follow orders and advice instructed by Chef de Partie and Sous Chefs
Adapt to business needs and work any day of the week and any shift
Remain focused and complete one task before switching
Follow work list assigned by Chef de Partie
Attend and participate in company trainings

Requirements

Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery

Skills