Prepare, cook, and present menu items in a university dining kitchen, ensuring quality, safety, and timely service.
The pay rate for this position is $28.16 / hour.
- Prepare and cook a variety of menu items according to recipes and schedules
- Maintain assigned production stations and ensure food is served promptly
- Adhere to food safety and sanitation procedures
- Assist with station setup and breakdown
- Complete required production and temperature logs
- High School Diploma or GED, or equivalent combination of education and experience
- Nice to have: Associate Degree or Certificate in Culinary Arts
- Nice to have: ServSafe Food Handler certification
- Nice to have: ServSafe Manager certification
- Nice to have: experience in high-volume institutional or university foodservice operations
