Basic kitchen equipment jobs

Prepare and cook food samples according to established cooking protocols and instructions.
Assist Sensory Lab Specialists with product preparation, test setup, serving, and kitchen clean-up.
Follow food safety, sanitation, and sensory kitchen best practices.
Operate basic kitchen equipment safely and consistently.
Organize products, ingredients, supplies, and equipment needed for sensory tests.

Requirements

High school diploma or GED

Skills

food preparation restaurant experience culinary experience kitchen experience food manufacturing experience follow detailed cooking instructions

Dietary Aide: Full-Time

Hale County Hospital · Posted Nov 10, 2026

Open

Greensboro, Alabama, United States
On-site
Full-time · Entry

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The Dietary Aide is responsible for preparing, seasoning, and cooking a variety of foods following prescribed recipes, diets, and procedures to be served to patients, employees, and guests. The Dietary Aide also maintains sanitary food service conditions, records accurate temperature logs, and assists with daily cleaning duties to support a safe and healthy environment.

Responsibilities

Cooks and prepares food for patients, employees, and guests following established menus and recipes
Assembles prepared food and delivers and returns trays to the kitchen area
Assists with keeping inventory and helps unload weekly food truck deliveries
Cleans and maintains sanitary conditions in the kitchen, cafeteria, and storage areas at all times
Ensures patients receive meals consistent with their diets and any allergy or dietary restrictions

Requirements

High school diploma or equivalent
Nice to have: Previous kitchen experience

Skills

Basic reading, writing, and arithmetic skills Excellent communication skills - oral, written, and listening Ability to lift up to 50 pounds Operation of basic kitchen equipment

Line Cook III

Kimpton Hotels & Restaurants · Posted Nov 6, 2026

Open

Vero Beach, Florida, United States
5+ years

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Line Cook III

Responsibilities

Provide guests with excellent food quality and consistency
Maintain and build sound working relationships with teammates
Act as an ambassador for the restaurant
Follow departmental policies and restaurant rules
Report maintenance or repairs to the Executive Chef

Requirements

5 years of previous experience in a related or supportive role

Skills

knife skills basic kitchen equipment food handler certification time management organizational ability multitasking under pressure knives cutting instruments stoves