- Cranston, Rhode Island, United States
- Full-time
- $58K–$58K per year
- 2–4 years
Director of Dining Services overseeing all aspects of the food service program, including menu management, staffing, inventory, budgeting, food handling, preparation, storage, safety, and sanitation to ensure a superior dining experience for residents and guests.
Compensation
Salary: Starting at $58,000.00
Responsibilities
- Oversee all aspects of the food service program
- Manage menus, staffing, inventory, and budget control
- Ensure food handling, preparation, storage, safety, and sanitation standards are met
- Provide leadership and support to dining staff
- Assist at another facility for coverage or during emergencies
Requirements
- Graduate of or attendance in an approved Dining Manager's course
- Nice to have: Serv-Safe certification