- Burlington, Iowa, United States
- Full-time
- 1–2 years
Responsible for producing raw meat products, operating processing equipment, maintaining quality and safety standards, and managing inventory in a cold environment.
Responsibilities
- Conduct pre-operational inspections
- Receive and document shipments
- Maintain FIFO inventory
- Scan ingredients into Vista Trac
- Store meat in freezers
Requirements
- High school diploma or GED
- Nice to have: high school diploma or GED
- Nice to have: 1–2 years of experience in a manufacturing or food processing environment