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On-site · Full-time · Mid
Full-time · Manager
Full-time · Manager
+10K new in the last hour
Competitive compensation package, including quarterly incentive plan.
Four Seasons Hotels and Resorts · Posted Nov 9, 2026
The Sommelier is a wine expert responsible for curating the wine list, advising guests on wine selections, and enhancing the overall dining experience through expert knowledge of wine and beverage pairings.
Assist the General Manager and Chef with day‑to‑day operations of a high‑end fine dining restaurant, overseeing staff, inventory, wine program, and guest experience.
Total Compensation Package: 801 Restaurant Group offers a competitive total compensation package. AGM receives an annual base salary (depending on experience) plus quarterly bonuses (based on restaurant performance) and an annual bonus (based on individual performance).
The Restaurant Manager is responsible for directing and organizing the activities and services of all hotel food and beverage outlets, including the restaurant, lounge, and room service, according to hotel brand standards.