- St. Louis, Missouri, United States
- Manager
- 5+ years
Lead strategy, operations, service standards, and financial performance of all Food & Beverage outlets within the hotel.
Responsibilities
- Lead day‑to‑day operations across hotel restaurants, bars, lounges, cafés, pool outlets, and other Food & Beverage venues
- Develop and execute outlet strategies focused on guest satisfaction, operational excellence, revenue growth, profitability, and brand experience
- Oversee service standards, outlet presentation, staffing, scheduling, training, and operational consistency across all dining outlets
- Recruit, coach, develop, and inspire Food & Beverage leadership teams and outlet staff
- Partner closely with culinary teams to support menu development, seasonal programming, beverage offerings, promotions, and dining innovation
Requirements
- Bachelor's degree in hospitality management, Business, Food & Beverage Management, or related field
- Nice to have: previous experience managing multiple restaurant outlets, bars, lounges, or hospitality venues